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LIMITED LOT
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LIMITED RELEASES

Occasionally we discover small quantities of exceptional wine with restricted available; in the wine world, this is a limited lot.
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Pinot Noir

Vintage: 2016
Appellation: North Coast

Winemaker Notes:
​Stainless steel fermentation, 10-day punch down, 90% barrel aged in French and American oak. This is a small release with vibrant flavors of raspberries and red cherries with subtle oak accents leading to a very smooth finish.​
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Cabernet Sauvignon

Vintage: 2017
Appellation: North Coast

Winemaker Notes:
Barrel aged 18 months 35% American and 65% French oak. Fermented 12 days on the skins at 90°. Pumped over 3-4 times daily. Full bodied and well-balanced with intriguing dark fruit aromas. The rich berry flavors lead the way to a satisfying finish. 
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Chardonnay

​Vintage: 2018
Appellation: North Coast

Winemaker Notes:
​30% barrel fermented, sur lie aged; 60% stainless steel, fermented at 55°, 100% malolactic. 12 months on the lees. A small, cooler region release with appealing acidity, an excellent structure and gentle citrus, pineapple and mango flavors.

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Dry Rosé Wine

Vintage: 2018
Appellation: North Coast

Winemaker Notes:
Cold soaked with minimal skin contact for color. Extended fermentation at 54° in stainless steel. This is small release with a whisper of spice and subdued fruit leading to a clean, crisp finish.

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Merlot

Vintage: 2017
Appellation: North Coast

Winemaker Notes:
60% barrel aged in American oak for 16 months, fermented at 87° with a 8 day pump over. This is a small release with intense blackberry, black cherry and plum flavors. It is deeply colored, full bodied and lush with a long, savory finish. 
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Sauvignon Blanc

Vintage: 2017
Appellation North Coast

Winemaker Notes:
 Stainless steel fermentation at 55°
​to capture the grapefruit and mineral flavors. Unoaked, this is a small release that is crisp and fragrant with aromas including peach and melon and subtle grapefruit and lime flavors.

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Zinfandel

Vintage: 2015
Appellation: North Coast

Winemaking Notes:
Stainless steel fermentation at 90° followed by 24 months in American oak barrels. The layers of intense wild blackberry, dark cherry and raspberry are wrapped gently in spice and a hint of oak for a lingering finish with pleasing aromas.


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Reserve Cabernet Sauvignon

Vintage: 2017
Appellation: Napa County

Winemaking Notes:
Barrel aged 18 months in 40% American and 60% French oak. A full bodied, complex wine representing the quality and style that made Napa Cabernet Sauvignon the standard of excellence.

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Reserve Chardonnay

Vintage: 2017
Appellation: Mendocino

Winemaking Notes:
Crisp acidity and a smooth finish, this creature is perfectly balanced with toasted oak, vanilla and bright fruit flavors.

Limitless Luxury Collection

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Cabernet Sauvignon

Vintage: 2017
Appellation: Napa Valley

​Winemaking Notes:
Nose: Layered blackberry and black cherry balanced with a subtle amount of oak

Palate: Soft and well-balanced tannins accentuated with well layered black fruits. This full-bodied Cabernet Sauvignon begins with a sublime entry leading to a fleshy mid-palate.

Finish: Ends as strong and fruity as it starts

Synopsis: This exclusive release is a classic example of a complex wine representing the quality and style that
made Napa Valley Cabernet Sauvignon the standard of excellence.
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33% of the blend on new oak French oak barrels, 33% on used oak and 33% on neutral oak

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Pinot Noir

Vintage: 2017
Appellation: Russian River Valley

​Winemaking Notes:
Nose: Lush pomegranate and raspberry flavors with pepper aromas balanced with a hint of oak

Palate: Medium to full bodied Pinot Noir with cherry and subtle oak

Finish: Soft, fruity with solid acidity

Synopsis: The cooler climate of Sonoma’s Russian River Valley with its fog and proximity to the ocean produces superior fruit with higher acidity and better balance. This release is typical of these fine traits with crisp acids and lighter red fruit notes, and well-layered medium body which helps to extend the palate. The finish is soft, crisp and pleasingly clean.

25% of the blend was on new French oak barrels and 75% on used and neutral oak

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